Homemade Bone Broth
Homemade bone broth is one of the most nutrient dense foods you can consume! Try switching out the chicken bones for beef bones or fish bones!
Servings
12cups
Servings
12cups
Instructions
  1. After you have pulled the meat off your chicken carcass, place it in your slow cooker. Add all other ingredients and carefully add water to slow cooker.
  2. Set slow cooker to low and turn it on. You can allow the broth to simmer for 8 to 24 hours.
  3. Once the broth has simmered, strain through cheesecloth into a glass container. Broth will keep up to 2 weeks in the refrigerator and up to 6 months in the freezer.
Recipe Notes

I hope I fired you up to add bone broth to your diet if you haven’t already. I didn’t want to get too technical, but I could go on and on about the benefits of broth in your diet. If you want more information, check out this great read containing everything you could ever want to know about bone broth.  I’ve got a great recipe coming up soon that will put all that delicious bone broth to good use!